Wild Boar Roast

Wild boar roast presents a tantalizing alternative to traditional pork or beef. Farmed from free-ranging, feral pigs, the meat offers a distinct, rich flavor which is somewhat sweeter and nuttier than conventional pork. This robust taste results from the diverse, natural diet of the wild boar. Due to its lean nature, wild boar roast needs certain care while cooking to retain moisture. Slow, low-heat methods such as roasting, stewing, or braising are often used to ensure the meat stays succulent and tender. When prepared right, a dish made from this roast is sure to impress.