Orange Beef

Orange beef is a vibrant and flavorful dish that combines tender slices of beef with a sweet and tangy orange sauce. Commonly using flank steak, the beef is typically marinated, then seared to perfection, creating a delightful contrast between the crispy edges and the juicy interior. The sauce, rich in fresh orange juice and zest, often includes ingredients like soy sauce, garlic, and ginger, which lend a complex flavor profile. This dish is a popular choice for those looking to add a citrusy twist to their meals. It pairs beautifully with steamed rice or noodles, making it a versatile option for both casual dinners and special occasions.