Korean Short Ribs

Korean Short Ribs, also known as Galbi, are a premium cut of beef popular in Korean cuisine. Hailing from the chuck end of the cattle, these ribs are marinated in a sweet and savory blend of soy sauce, garlic, and sugar before being grilled or broiled to perfection. Their rich, meaty flavor and tender, succulent nature make them a preferred choice among meat lovers. They can be savored in their own right or used in a wide variety of dishes. Pair them with steamed rice and kimchi for an authentic Korean meal.