Italian Beef

Italian Beef is a rewarding dish that often leads to amazing meals, but it comes with its complications. Popular issues and questions revolve around choosing the right cut of beef, the cooking method, and seasoning. Many people end up choosing the wrong cut of beef, which can lead to a tough and unsatisfying meal. The best cuts of beef for Italian Beef are typically roasts like top round or sirloin tip. These have the right amount of fat and will make for a tender, flavorful dish when cooked slowly. Another common mistake is rushing the cooking. Italian Beef needs to be cooked slowly to break down the fat and collagen in the meat. Rushing this process will result in a less tender dish. Seasoning is also important. The right blend of herbs and spices will elevate your Italian beef to another level. Traditionally, oregano, basil, thyme, and pepper are used. Lastly, another trick to perfecting your Italian Beef is to let it rest and cool in its own juices before slicing. This allows the beef to soak up all those rich flavors and keeps it incredibly juicy.