Beef Braciole

Beef braciole is a cherished Italian dish featuring thinly sliced beef rolled with a filling of herbs, cheese, and breadcrumbs. It's traditionally cooked slowly in tomato sauce, letting the flavors meld together for a tender and savory meal. This dish is perfect for a hearty Sunday dinner, offering both elegance and comfort. Its preparation is versatile, allowing you to tweak the filling to include ingredients like pine nuts, raisins, or various cheeses to personalize this classic recipe to your taste.