Pork Florentine

Pork Florentine marries the juicy, savory flavors of pork with the fresh, vibrant taste of spinach, often enriched with a creamy sauce and cheese. The dish typically involves a pork cutlet or loin that is stuffed or layered with spinach and sometimes includes garlic, mushrooms, and onions, baked to perfection to meld the flavors. This beloved preparation brings a touch of Italian cuisine to your table, offering a delightful twist on the traditional pork dinner. It's a versatile dish that can be dressed up for special occasions or cooked as a satisfying family meal.