Pig Tail

Pig tail is a unique, flavorful and cosidered a delicacy in many cultures. Brimming with collagen, it contributes to unctuous sauces and stocks. While it may not be a common sight on the butcher's counter, it adds a delicious, meaty favor when slowly cooked. This versatile ingredient, although daunting for some, can unlock a depth of flavor in various dishes. Roasting or slow stewing can render out the collagen and fats, transforming it into a tender and succulent ingredient. Pig tail's rich taste and interesting texture is a road less travelled that is worth exploring.