Italian Spare Ribs

Italian spare ribs are a succulent cut from the rib section of pork that are especially popular for grilling or slow-roasting. The meat is richly marbled, delivering exceptional flavor and tenderness, especially when cooked with herbs like rosemary, thyme, and garlic. This variety goes well with traditional Italian sides such as polenta or a vibrant Caprese salad. When preparing Italian spare ribs, consider incorporating elements like balsamic vinegar and olive oil into the marinade. This not only tenderizes the ribs but also infuses them with the robust flavors typical of Italian cuisine, making for an unforgettable meal.