Fishless sticks provide a vegan-friendly alternative to classic breaded fish sticks. Made from specially processed plant proteins, these sticks have a taste and texture that's remarkably similar to their traditional counterparts, providing a perfect option for those following diet plans that exclude seafood.
The real triumph of these vegan fishless sticks lies in their versatility. They can be baked, fried, or air-fried and paired with virtually any side dish. Enjoy them with a tangy tartar sauce, or nestled in a whole grain tortilla with fresh veggies for a delicious, guilt-free meal.