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CHEESEBURGER SOUP

Cheeseburger Soup

Cheeseburger Soup is a unique meal that is an exciting twist on the classic comfort food. This mouth-watering concoction combines the tangy taste of pickles, savory beef, melted cheese, and hearty vegetables all in a rich, creamy soup base. It's essentially everything you love about a cheeseburger, reimagined into a warm and satisfying soup. This soup is perfect for those cool nights when you want something cozy or as a novel starter for a dinner party. Enjoy the flavors of a fast-food favorite in a healthier, homemade version. With Cheeseburger Soup, you don't have to sacrifice flavor for nutrition!
#100
IN SOUPS & STEWS
134
CAL / 100G
$0.35
AVG / OZ
Cheeseburger Soup
30%
CARBS
37%
FAT
34%
PROTEIN
Cheeseburger Soup FAQ
What is Cheeseburger Soup?
What ingredients do I need to make Cheeseburger Soup?
What equipment do I need to make Cheeseburger Soup?
Can I make substitutions for certain ingredients?
How can I adjust the consistency of the soup?
What are some common mistakes to avoid when making Cheeseburger Soup?
How should I store leftover Cheeseburger Soup?
Can I make Cheeseburger Soup ahead of time for meal prep?
Expiration & Storage Tips
When does Cheeseburger Soup expire?
Typically, a homemade cheeseburger soup will last in the refrigerator for about three to four days. If it's been sitting out, it should be consumed within two hours to avoid bacteria growth. If you want to store it for longer, freezing is your best bet which keeps it safe indefinitely, but its best quality will last up to three months frozen.
How do you tell if Cheeseburger Soup is bad?
First and foremost, give your soup a good sniff. If it smells sour, it's probably bad. Additionally, if you notice a change in the color or texture, or if you see mold growing, it's time to toss it. It's always better to be safe than sorry when it comes to food safety.
Tips for storing Cheeseburger Soup to extend shelf life
• Always let the soup cool before storing it to avoid the build-up of bacteria. • When refrigerating, store in an airtight container. • If freezing, portion the soup into freezer-safe containers, leaving some space at the top as it will expand when frozen. • Don't forget to label your soup with the date before putting in the fridge or freezer to keep track of how long it's been stored. • For the best quality, gradually thaw the soup in the refrigerator and reheat thoroughly before eating.
Health Info
Macros
16g
CARBS
20g
FAT
18g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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