Albondigas Soup

Albondigas Soup, a traditional Mexican meatball dish, may look daunting to prepare, but it's surprisingly simple if you understand the basics. The main components are the meatballs and the broth. For the meatballs, the most common issues arise when seasoning the meat. Often people don't season the meat enough or they overcook the meatballs leading to a dry, tough texture. A handy tip is to cook a small piece of the meatball mixture to taste and adjust the seasonings accordingly, before forming and cooking the rest of the meatballs. Moreover, the broth is another telling factor. The best results come from a homemade broth, though a store bought one could be enriched with added vegetables and herbs. Do not forget to skim the impurities when the broth is simmering. This contributes to a clear, flavorful soup. When it comes to vegetables, do not be afraid to mix it up. Use vegetables according to your preference or what's in season. Just remember to add them considering their cooking times to avoid ending up with mushy vegetables. Lastly, don't rush the cooking process. Simmering the soup gently will allow the flavors to meld beautifully.