RECIPESPRODUCTSPANTRYSHOPPING

Shrimp Burger

A Shrimp Burger is an incredible alternative to your regular beef or chicken burger. It often comprises finely ground shrimp, molded into patties and seasoned to perfection with a blend of herbs and spices. It is typically grilled or pan-fried till it assumes a juicy, tender and slightly crispy texture. This burger is particularly popular for its unique taste and delicate texture. You can savor it in a bun, garnished with sauce, cheese, lettuce, and tomato making it a crowd-approved option. It's also worth noting that Shrimp Burgers are rich in protein, offering a nutritious twist to your favorite fast-food staple.
#29
IN SALADS, SANDWICHES & SUSHI
175
CAL / 100G
$0.39
AVG / OZ
Shrimp Burger
39%
CARBS
33%
FAT
28%
PROTEIN
Shrimp Burger FAQ
Shrimp burgers are a delectable and nutritious substitute for the usual hamburger options, and create a delightful experience when cooked right. However, this dish can also be tricky for some. People often fail by using overly wet shrimp mixture, which can lead to the patties falling apart. Additionally, overcooking the shrimp patties can leave them dry and rough instead of juicy and tender. To get the most out of the dish, ensure to properly dry the shrimp before grinding, add an appropriate binder like breadcrumbs or egg to the shrimp mixture, and keep a keen eye on the cooking time. A lesser known tip for shrimp burgers is adding a bit of mayonnaise to the mixture, which helps in keeping the patties moist. An interesting trick is to chill the patties in a fridge for an hour before cooking to ensure they hold their shape. Also, remember that the quality of shrimp significantly influences the taste. Opt for fresh shrimp if possible, as frozen ones can contain more water. Lastly, feel free to experiment with different herbs, spices, and sauces to find your perfect flavour.
What can I serve with shrimp burgers?
How to prevent the shrimp patties from falling apart?
How long should I cook the shrimp patties?
What kind of shrimp should I use?
Can I add other seafood to the shrimp patties?
What can I use as a binder instead of eggs?
Can I bake the shrimp patties instead of frying?
Can I make in advance and freeze the shrimp burgers?
What type of bun works best with a shrimp burger?
What type of sauce is best with a shrimp burger?
Health Info
Macros
16g
CARBS
13g
FAT
11g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
MEDITERRANEAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
CRUSTACEAN SHELLFISH
EGGS
WHEAT
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