Spaghetti Rings

Spaghetti Rings are a shelf-stable product, and if left unopened in their original packaging, can last up to 2-3 years past the printed expiration date. Once you've opened the package, it's best to use them within 1 year. Although not a typical storage choice, if you decided to freeze your Spaghetti Rings, they can last indefinitely, but it's best to use them within 2-3 months for best quality.

If your Spaghetti Rings are off, there are a few tell-tale signs to look out for. They might develop a stale or off smell, or appear discolored. In worse cases, if there is any obvious mold or bugs present, then they've definitely gone bad and should be thrown away. If, after cooking, you notice a strange texture or taste, it's best not to eat them.

• Always store Spaghetti Rings in a cool, dry place away from direct sunlight to extend their shelf life. This could be in a pantry or a designated shelf. • Once the original package is opened, transfer the remaining pasta to an airtight container or ziplock bag. Remember to squeeze as much air as possible out of the bag before sealing to reduce exposure to oxygen, which leads to faster deterioration. • If freezing, store in a heavy-duty freezer bag to prevent freezer burn. • Using a vacuum sealer can dramatically increase the shelf life of opened packages. • Lastly, always label and date your stored food. This isn't strictly necessary for safety, but it can help you keep track of older packages to use first, and avoid food waste.