Lyonnaise potatoes, a classic French side dish, combine thinly sliced potatoes with caramelized onions, infusing them with a golden richness that's enhanced by a hint of garlic and parsley. This ready-to-eat version offers a satisfying shortcut to elegance, bypassing lengthy preparations while maintaining the delicate balance of flavors that make this dish a favorite. Served as a side, it effortlessly elevates any meal, from simple grilled meats to more elaborate entrées, providing a touch of rustic French cuisine right to your dining table.