Low Country Boil

Low Country Boil is a cheerful communal meal with roots in the South Carolina coast, designed to form the centerpiece of a social gathering. The name 'Low Country' derives from the region along South Carolina's coast, known for its abundance of fresh seafood, including shrimp, crab, and sausage. The recipe calls for these ingredients, along with corn on the cob and red potatoes, boiled together in a large pot with Old Bay seasoning, creating a delicious and hearty meal. The simplicity of cooking and serving Low Country Boil has made it a timeless crowd-pleaser.