Japanese Curry

Japanese curry, often referred to as "Curry Rice", is a distinctive dish that originated from India but has been modified to suit the Japanese palate. With a thicker and sweeter flavor compared to its South Asian counterpart, it is commonly served over rice and features a medley of meat and vegetables, like onion, potatoes and carrots. Japanese Curry is available as a simple to prepare box mix, where you add your own ingredients, or as a ready-to-eat canned or instant meals. The convenient boxed mix includes a roux, with rich flavors like caramel, soy, and various spices, providing an easy way to recreate this exceptionally comforting and homey dish.