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Japanese Curry

Japanese curry, often referred to as "Curry Rice", is a distinctive dish that originated from India but has been modified to suit the Japanese palate. With a thicker and sweeter flavor compared to its South Asian counterpart, it is commonly served over rice and features a medley of meat and vegetables, like onion, potatoes and carrots. Japanese Curry is available as a simple to prepare box mix, where you add your own ingredients, or as a ready-to-eat canned or instant meals. The convenient boxed mix includes a roux, with rich flavors like caramel, soy, and various spices, providing an easy way to recreate this exceptionally comforting and homey dish.
#75
IN HEAT & SERVE MEALS & SIDES
89
CAL / 100G
$0.31
AVG / OZ
Japanese Curry
47%
CARBS
20%
FAT
34%
PROTEIN
Health Info
Macros
45g
CARBS
18g
FAT
32g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
MEDITERRANEAN
LACTOSE FREE
GLUTEN FREE
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