Gobi Manchurian

Gobi Manchurian is a popular Indo-Chinese dish featuring fried cauliflower florets tossed in a spicy and tangy Manchurian sauce. The crunchy cauliflower combined with the zestful sauce creates a delectable balance of textures and flavors. Loved by vegetarians and non-vegetarians alike, this dish holds a special place in Indian street food culture. Easy to prepare at home, Gobi Manchurian can be served as a savory appetizer or a main course, paired with fried rice or noodles. The key to a perfect Gobi Manchurian lies in the sauce—a blend of garlic, ginger, and soy sauce, with green chili for that extra kick.