Cacio E Pepe Ravioli

Cacio e pepe ravioli combines the simple elegance of a classic Italian dish with the convenience of a quick meal option. These ravioli are stuffed with a blend of cheeses and seasoned with black pepper, encapsulating the rich flavors of cacio e pepe in each bite. Perfect for a busy evening, they can be prepared in just a few minutes by either boiling or sautéing, making it easy to enjoy a gourmet-tasting dish without the extensive preparation time. Add a touch of butter or a drizzle of olive oil to finish, and serve with a sprinkle of extra cheese for an indulgent meal.