Biscuits And Gravy

Biscuits and gravy is a simple yet flavorful dish that is loved by many. However, when cooking this dish, there are several factors to consider to ensure you get optimal results. One of the most common problems home cooks run into when making biscuits and gravy is getting the biscuit dough consistency right. Too stiff and your biscuits won't rise properly; too loose and they can spread out too much. Another challenge lies in making the gravy, which can sometimes be too thick or too thin. The key to making a good gravy is slow and gradual addition of milk while stirring continuously, followed by a consistent low simmer to let it thicken up. One little known trick is to use cold fat (butter or shortening) for the biscuits and cold sausage drippings for the gravy - this helps to make your biscuits flakier and your gravy richer. Remember to season generously, as both biscuits and gravy can be bland without enough salt and pepper. It's also a good idea to cook your sausage thoroughly before adding in the flour to avoid undercooked meat.