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Cheese Lasagna

Cheese lasagna is a classic, popular Italian dish made by layering pasta sheets with various types of cheese, typically ricotta, mozzarella, and Parmesan, along with a rich tomato-based sauce, herbs, and seasonings. It's a hearty, delicious meal option that's served in various forms worldwide, and it's equally enjoyable as a celebratory dish on special occasions or as a comforting meal enjoyed with friends and family. Preparing cheese lasagna at home is relatively easy and customizable, as recipes can be adapted according to taste preferences and dietary restrictions, such as vegetarian or gluten-free options. The dish is typically baked in the oven, resulting in a bubbling, golden-brown, and satisfyingly cheesy creation that can be served alongside a fresh salad, garlic bread, or a glass of wine.
#16
IN FROZEN MEALS & SIDES
128
CAL / 100G
$0.16
AVG / OZ
Cheese Lasagna
66%
CARBS
15%
FAT
20%
PROTEIN
Expiration & Storage Tips
When does Cheese Lasagna expire?
Uncooked, store-bought cheese lasagna typically lasts in the refrigerator for 1-2 days past the 'sell by' date on the package. If frozen, it can last for up to 6 months. Freshly-cooked or homemade cheese lasagna can be stored in the refrigerator for about 3-5 days. Remember, once the lasagna has been reheated, it should be consumed immediately and not be stored again.
How do you tell if Cheese Lasagna is bad?
When spoiled, cheese lasagna may develop a sour smell or a slimy texture. Molds or discoloration are other tell-tale signs that it's gone bad. If you've left it out at room temperature for more than 2 hours, it's best to discard it to avoid foodborne illnesses.
Tips for storing Cheese Lasagna to extend shelf life
• Always store lasagna in a tightly sealed container to keep it fresh and to prevent it from absorbing other food odors in the fridge. • Cover the lasagna with a layer of plastic wrap before sealing the lid to help keep moisture in and prevent it from drying out. • Allow lasagna to cool before refrigerating—it helps to release the heat and maintain the structure of the dish. • To freeze lasagna, portion it out into meal-sized servings, then wrap each piece tightly in plastic wrap and aluminum foil. This makes for easy defrosting—simply grab the number of servings you need and reheat in the oven or microwave. Always defrost in the fridge overnight. • Also, don't freeze lasagna in a glass dish as it can crack due to temperature fluctuations.
EXPIRES WITHIN
2 - 3.6
YEARS
Substitutes
Health Info
Macros
35g
CARBS
14g
FAT
17g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
VEGAN
Contains these allergens
MILK
WHEAT
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