Sundae

Since sundae is an ice cream-based dessert, its storage and shelf life largely depend on how it's kept frozen. When properly stored, a commercially packaged ice cream sundae can last up to 2 to 3 months in the freezer, beyond its 'best by' date. Once opened, your sundae will probably keep well in the freezer for about 1 to 2 months, but this can vary. If you made a homemade sundae and need to store it, do not leave it at room temperature for over 2 hours. Aim to consume it as quickly as possible, as freezing and rethawing may change the texture and taste.

If your sundae has lost its original vibrant color or if there are ice crystals forming on the surface, it may be a sign that it's starting to go bad. If you see signs of freezer burn or if it has a chalky, icy texture, this could also mean that the sundae is past its prime. Always trust your senses; if the sundae looks, smells, or tastes off, it's likely time to discard it.

• Keep the sundae stored at a consistent temperature, ideally at or below 0°F. Any fluctuation in temperature can lead to a loss in quality over time. • If you're not planning to eat the entire sundae immediately, consider portioning it out into individual servings. This allows you to only thaw and consume what you need, which reduces waste and maintains the overall quality of the dessert. • To prevent freezer burn, ensure that the sundae is properly sealed in an airtight container or wrapped tightly. Use a layer of plastic wrap pressed directly onto the surface of the ice cream before closing the lid of the container for additional protection. • Don't store your sundae in the freezer door. The door is the warmest part of the freezer and is subjected to temperature changes every time it's opened. • When defrosting ice cream for serving, let it sit in the refrigerator for 15 minutes before serving to ensure a perfect consistency.