Yogurt Parfait

A homemade Yogurt Parfait is typically best eaten immediately after being made, but can be refrigerated and enjoyed within 1-2 days of preparation. If stored appropriately in the refrigerator, it can last up to 5 days. However, please bear in mind that the granola may lose its crunch and the fruit might turn soggy after the first day. As for store-bought parfait, you should consume it by the 'best-before' date printed on the packaging. Once opened, eat it within a couple of hours if kept at room temperature and within 1-2 days if refrigerated.

To determine if your Yogurt Parfait has gone bad, look for changes in smell, texture, and taste. If the yogurt or fruit layers have a foul or sour smell, it's a clear sign that the parfait has spoiled. Also, if the yogurt has separated or the fruits have an overripe appearance and slimy texture, throw it out. Regarding taste, if you notice any sour or off-flavors that don't belong, it's best to discard the parfait.

Here are some suggestions to keep your Yogurt Parfait fresh for longer: • Store in an airtight container: Whenever you plan to have it later, store your Yogurt Parfait in an airtight container to maintain its freshness. • Use fresh ingredients: Make sure both your yogurt and fruits are fresh when making the parfait. Expired yogurt or overly ripened fruit can shorten the parfait's shelf life. • Keep the granola separate: If you're planning to eat your Yogurt Parfait a few hours later or the next day, consider storing your granola separately and adding it just before eating to keep it crunchy. • Refrigerate promptly: Always refrigerate your Yogurt Parfait promptly and keep it at a steady temperature to prevent bacterial growth that can spoil it faster. • Consume quickly after opening: Once a store-bought Yogurt Parfait package is opened, consume it within a couple of hours if kept at room temperature or within a day if refrigerated.