Vegan Kimchi Paste

Vegan kimchi paste is a delectable blend of chili peppers, salt, and fermented soybeans that pays homage to traditional Korean cuisine. Tangy and spicy, with a lively lingering heat, it functions as the soul of its namesake dish, the piquant and flavorful vegan kimchi. Incorporating vegan kimchi paste into your culinary collection lends an authentic East Asian flavor to a variety of dishes. Ideal for those who enjoy vegan and gluten-free options, try using it as a marinade for tofu, a flavorful addition to stir-fries, or as an unexpectedly zingy spread for sandwiches.