Artichoke garlic salsa is a unique twist on a classic condiment, adding a new complexity to the familiar landscape of dips. Artichoke hearts tend to lend a slight tang and a wonderful texture alongside chunks of robust and aromatic garlic, turned into a salsa with a mix of tomatoes and peppers.
This savory salsa fuses traditional Latin tones with a Mediterranean flair making it a versatile selection for a number of dishes. Try it with pita bread or your favourite chips, or layer it on top of grilled chicken or fish to inject a burst of flavor.