Curtido

Curtido, a Salvadoran delicacy, is a tangy mix of fermented cabbage, carrot, and onion, often spiked with spicy chili peppers for extra kick. Traditionally served with pupusas, this crunchy delight is similar to sauerkraut and coleslaw but with a unique Latin American twist. In addition to its delightfully sharp taste, Curtido is known for its health benefits, due to the fermentation process that enriches it with probiotics. Also, it's low in calories but high in fiber, making it a healthy addition to any meal. So why not give your dishes an exotic, healthy crunch with Curtido?