Chocolate Gravy

Cooking Chocolate Gravy is definitely a delightful experience, but people often have many queries and doubts regarding the process. The most common concern is about how to get the right consistency. People tend to often make the mistake of overcooking or using incorrect proportions, causing the gravy to be either too thick or thin. Another common issue is lumpy gravy due to lumps of cocoa or flour. To get the most out of the dish, the key is to use consistent heat and to continually stir the mixture. Operating on a low to medium heat is generally the best approach. While many people think you need fancy imported chocolates for this, regular grocery store cocoa powder works just fine. The sugar and cocoa should blend harmoniously, achieving a balance without either element overpowering the other. Using a whisk can be a great help as it fosters a smoother, lump-free gravy. A splash of vanilla extract can also enhance the flavor. In all, be patient and maintain a constant, careful stir to ensure a perfectly smooth, rich and creamy Chocolate Gravy. Little known trick: If you accidentally make the gravy too thin, you can thicken it up by cooking it a bit longer on low heat. If it's too thick, adding a touch of milk can get it back to the ideal consistency.