Dalgona Coffee can sometimes pose a challenge for newbies due to questions like 'why isn't my coffee frothy enough' or 'why is the texture not creamy as expected'. Often, problems arise due to incorrect ration of coffee, sugar, and hot water or whipping the mixture insufficiently. It is essential to use equal parts of everything to get the most out of the taste and frothiness.
One prevalent misconception is that any type of coffee can be used for Dalgona coffee. Instant coffee usually provides the best result due to its fine texture and high solubility. Using hand whisk can be quite tiring, for best results, electric whisks or frothers are recommended.
Sometimes, people struggle with the layering of the coffee mix over the milk. The key is to carefully spoon the whipped coffee on top of the milk and even out with a spoon. Also, the social media trend is to serve this drink cold, but it can also be enjoyed hot.
Why isn't my Dalgona Coffee frothy enough?
Can I use regular ground coffee instead of instant coffee?
Why is my Dalgona Coffee not fluffy and creamy as expected?
The coffee mixture sinks into the milk when I try to layer it. What am I doing wrong?
Is Dalgona Coffee always served cold?
Can I still make Dalgona Coffee if I don't have an electric mixer or frother at home?
Is there any specific type of milk to use for Dalgona Coffee?
Can I reduce the amount of sugar in Dalgona Coffee?
Can I add flavorings or spices to my Dalgona Coffee?
Can I make Dalgona Coffee with decaffeinated instant coffee?