Cold Brew Coffee

Cold brew coffee is a popular beverage made by steeping coarse coffee grounds in cold water for an extended period, typically 12 to 24 hours. This method results in a smoother, less acidic, and less bitter taste than traditional hot-brewed coffee. The cold extraction process allows the coffee's natural flavors and caffeine content to be retained, making it a refreshing choice for coffee enthusiasts. To make cold brew coffee at home, it is recommended to use a higher coffee-to-water ratio compared to hot brewing, as the lower temperatures require more coffee for optimal extraction. Once the steeping period is complete, the coffee should be filtered, and it can be served over ice or mixed with milk and sweeteners to taste. The finished cold brew concentrate can be stored in the refrigerator for up to two weeks, making it a convenient option for those looking to enjoy coffee with little preparation time.