Lefse

Lefse is a traditional Scandinavian flatbread, particularly beloved by Norwegians. Made chiefly from potatoes, flour, and a touch of salt, it's like a Scandinavian version of a tortilla. Most commonly enjoyed during the holiday season, its texture lies somewhere between a tortilla and a crepe — thin and flexible yet sturdy enough to fill with a variety of ingredients. Smeared with butter and sugar, then rolled up for a simple dessert or snack, it's indeed a delicious treat. Lefse can also be used to wrap around savory fillings, making it quite versatile in both sweet and savory culinary applications.