Fry Bread

Fry bread is a simple and versatile staple made from a dough of flour, water, salt, and a leavening agent like baking powder or yeast, that's then deep-fried or pan-fried until it puffs, turns golden and crispy. Originating from Native American cuisine, this bread is both flavourful and filling, often used as a base for dishes like Navajo tacos or served with honey and jam as a sweet treat. Perfect for home cooks, fry bread can be made easily with ingredients already available in your pantry. Its simple preparation, coupled with the quick cooking time, makes it a favourite for a hearty breakfast, a side for your meals, or even as a snack when you're craving something delicious and homemade.