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TRES LECHES CAKE

Tres Leches Cake

The Tres Leches Cake is a popular Latin American dessert that oozes sweet decadence. Its name, which translates to "Three Milk Cake," is derived from the trio of evaporated milk, sweetened condensed milk, and heavy cream poured over the cake base post-baking. This dessert is all about lightness in texture but richness in flavor - a delightful paradox on your palate. The sponge cake soaks up the milky concoction like a sponge, creating a moist, creamy delight that's not overly sweet. Its top is often garnished with whipped cream and fresh fruits for added flair and freshness.
#107
IN DESSERT
244
CAL / 100G
$0.35
AVG / OZ
Tres Leches Cake
69%
CARBS
20%
FAT
11%
PROTEIN
Tres Leches Cake FAQ
What does tres leches mean?
What does an authentic tres leches cake taste like?
Can skim milk be used for one of the milks?
How far in advance can a tres leches cake be made?
Where did tres leches cake originate from?
Expiration & Storage Tips
When does Tres Leches Cake expire?
Tres Leches Cake is a deliciously moist cake that can last for about 3-4 days if refrigerated properly. Once opened, it should be eaten within this time frame to ensure freshness. Compared to the printed date on the package, the cake may last a day or two longer if it hasn't been opened yet. However, due to its milky components, it's best to consume it soon after its suggested expiration date. If frozen (which is not usually a common way to store this type of cake), it can extend its life up to 2 months.
How do you tell if Tres Leches Cake is bad?
If your Tres Leches Cake has gone bad, it might acquire a sour smell or have mold growing on it. The milky mixture might separate or appear curdled. Also, if the cake texture becomes too soft almost to the point of collapsing, it's a sign it has gone bad. Unpleasant taste is another obvious indicator.
Tips for storing Tres Leches Cake to extend shelf life
• Always keep your Tres Leches Cake in the refrigerator, whether it's homemade or store-bought. • Use an airtight container to store your cake. It keeps out the flavors of other foods and prevents drying out. • If you decide to freeze it, make sure first to wrap the cake securely in plastic then foil before storing it in an airtight container. • Avoid freezing and thawing multiple times as it can degrade the texture of the cake. • When defrosting the cake, place it in the refrigerator for several hours or overnight for best results.
EXPIRES WITHIN
11 - 29
DAYS
Health Info
Macros
34g
CARBS
9g
FAT
5g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
Contains these allergens
WHEAT
EGGS
MILK
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