Jaffa Cakes are a popular British snack that consist of three layers; a genoise sponge base, a layer of orange-flavored jelly, and a coating of chocolate. The soft and crumbly sponge base contrasts perfectly with the tang of the jelly, while the final chocolate layer adds a delightful sweetness to the overall flavor.
Despite their name, Jaffa Cakes are classified as cakes not biscuits, due to their texture and how they harden when stale. Ideal for a light snack, they go excellently with tea and coffee. Their unique taste guarantees an adventurous treat for any perfect tea time or party gathering.