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Fruit Pizza

A Fruit Pizza is a unique and refreshing twist on traditional pizza. Instead of savory toppings, this vibrant dish features a sugar cookie crust layered with a cream cheese-based filling and topped with various slices of fresh, seasonal fruit. It's a creative approach to dessert that manages to be visually appealing, delicious, and relatively healthy at the same time. In terms of usability in the kitchen, a fruit pizza is perfect for a variety of occasions. Its light and fruity nature makes it ideal for summer get-togethers or poolside snacks. On the other hand, the colorful display of fruits can also make it a standout dish at holiday parties or special family dinners.
#22
IN DESSERT
266
CAL / 100G
$0.35
AVG / OZ
Fruit Pizza
83%
CARBS
14%
FAT
3%
PROTEIN
Fruit Pizza FAQ
What is a fruit pizza?
What ingredients do I need to make a fruit pizza?
Can I use a pre-made crust for my fruit pizza?
What is the best way to prepare the fruit for my pizza?
Can I substitute the cream cheese for a different ingredient?
How can I prevent the crust from becoming soggy?
How should I store my leftover fruit pizza?
Can I make my fruit pizza ahead of time?
Expiration & Storage Tips
When does Fruit Pizza expire?
Fruit pizza, a delightful combo of fresh fruits and cream cheese on a cookie crust, can be tricky when it comes to understanding its shelf life. Unopened in the refrigerator, it should last for about 2-3 days. Once opened, you'll want to aim to consume it within the same timeframe, especially due to the fresh fruits. If frozen, which isn't a commonly done, a fruit pizza can last up to 2 months, but the quality of the fruits might degrade over time.
How do you tell if Fruit Pizza is bad?
Signs that your fruit pizza has turned would include a sour or salty smell from the cream cheese, a change in color or texture on the fruits, crust becoming extremely hard or soft, or visible mold on any component of the pizza. Always remember, when in doubt, throw it out.
Tips for storing Fruit Pizza to extend shelf life
• Store the fruit pizza in an airtight container to prevent moisture loss. • Refrigerate the pizza as soon as possible to keep the fruits fresh and the cream cheese firm. • If freezing, consider freezing the components separately – crust, cream cheese and fruits – and assemble it as you consume. • Leftover slices can be rolled in wax paper before placing in a container to prevent sogginess. • Do not leave the pizza at room temperature for more than 2 hours. • Always wash the fruits properly before topping the pizza to avoid unnecessary bacteria.
Health Info
Macros
79g
CARBS
13g
FAT
2g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
GLUTEN FREE
Contains these allergens
MILK
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