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CHEESECAKE CUPCAKE

Cheesecake Cupcake

Cheesecake cupcakes are a delightful, portion-controlled alternative to the traditional cheesecake. With the rich, creamy filling and crumbly graham cracker base all wrapped up in an easy-to-eat cupcake size, these little cakes are ideal for parties, birthdays, or a sweet ending to any meal. These delightful treats are also wonderfully versatile, and can be made in a variety of flavors like strawberry, chocolate, or lemon. Easy to customize with your favorite toppings, cheesecake cupcakes are a fun and creative dessert option that adds a touch of elegance to any setting.
#89
IN DESSERT
325
CAL / 100G
$0.34
AVG / OZ
Cheesecake Cupcake
56%
CARBS
37%
FAT
7%
PROTEIN
Cheesecake Cupcake FAQ
Cheesecake Cupcakes might seem an easy-to-make dessert but often many people encounter several issues when baking them. Some of the most common issues include, cheesecake cupcakes sinking in the middle after being baked, having a too crusty or too soft base, along with problems related to the filling either not setting correctly or tasting eggy. A lot of these issues arise from basic mistakes such as overmixing the batter, not pre-baking the crust, and not using room temperature ingredients. To get the most out of this rich dessert, ensure that all your ingredients are at room temperature. Gentle mixing and sealing the cheesecake within the baking pan properly for a water bath can also make a significant difference. Little known tips would be to add a little flour to the batter for stability and to turn off the oven and let the cheesecake cool inside to prevent the top from cracking.
Why does my cheesecake cracking on top?
Can I use low-fat cream cheese for my cheesecake cupcakes?
How can I make a chocolate cheesecake cupcake?
Why are my cheesecake cupcakes sinking in the middle after being baked?
Why is my crust either too hard or too soft?
Why is my cheesecake filling not setting?
Why does my cheesecake taste eggy?
What if I don't have a cupcake liner?
What other flavors can I use?
Can I make cheesecake cupcakes without a water bath?
Health Info
Macros
26g
CARBS
17g
FAT
3g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
EGGS
WHEAT
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