Parker House Rolls are an iconic piece of the American culinary tradition, originating in Boston's Parker House Hotel back in the 1800s. These dinner rolls are distinguished by their unique folded shape, providing a delicate crust on the outside and soft, fluffy texture on the inside that any bread lover would appreciate.
Baking and serving Parker House Rolls add a touch of historical elegance to your meals. They perfectly accompany a variety of dishes, from hearty stews to holiday spreads. Enjoy them slathered with butter, drizzled with honey, or just as they are for a warm, comforting treat.