Cooked Sausage, Natural Casing, Premium Whites 16 oz (1 lb) No nitrites. Fully cooked. To Boil: Over charcoal or in boiler. Turn often. Microwave: Puncture casing. Place in bun, wrap in paper napkin. Heat about 75 seconds. To Fry: On lightly greased pan or griddle. Turn often. To Heat: Place in cold water, bring to boil. Cover pan and remove from heat. Allow to stand 5-7 minutes. Keep refrigerated. 16 oz (1 lb) Rochester, NY 14608