Ya Oaxaca - Mole Sauce - Negro - Medium Spice Flavor - Blend Of Smoked & Dried Chiles, Spices, & Chocolate. Vegan, Non-gmo, Gluten Free. Great In Enchiladas, Tacos, Nachos, Tortillas

Known as the king of moles, Mole Negro is a well-balanced, delicious, layered sauce made with a blend of smoked and dried chiles plus nuts, spices, tomatoes, tomatillos, house-made chocolate and criollo corn tortillas.. How to Use: Shake well before each use, separation is natural. Heat mole in a saucepan until consistency coats the back of a spoon. Add water or stock as needed. Serve warm mole over chicken, pork, beef, or vegetables.. Cooking Tips: Our Mole Negro is delicious with poached, roasted, or grilled chicken, turkey, or pork as well as mushrooms, cauliflower, or tofu as a vegan option.. Diet Friendly: Ya Oaxaca Mole sauces are Vegan, Gluten-Free, and Non-GMO.. This mole is a reflection of chef, cookbook author & television hose Susana Trilling's 35+ years in Oaxaca, home of her world-renowned Seasons of My Heart Cooking School, where she shares her love of the regional cuisine and culture. Each mole is based on recipes that have been handed down for generations and offers a true taste of Oaxaca.