Wilton Cookie Kit Gingerbread

Gingerbread: enriched wheat flour (wheat flour, niacin, iron, fungal-amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (hydrogenated soybean and cottonseed oil), molasses, invert sugar syrup, whole dried eggs, spices (cinnamon, ginger, allspice, cloves), leavening (baking soda), skim milk powder, salt, white read-to-use icing: sugar, water, vegetable shortening (hydrogenated soybean oil, modified palm oil, hydrogenated modified palm oil, mono and diglycerides), corn syrup, corn starch, food starch-modified (corn), salt, mono and diglycerides, artificial flavor, titanium dioxide (color), polysorbate 60, potassium sorbate (preservative), citric acid, green read-to-use icing: sugar, water, vegetable shortening (hydrogenated soybean oil, modified palm oil, hydrogenated modified palm oil, mono and diglycerides), corn syrup, corn starch, food starch-modified (corn), salt, mono and diglycerides, artificial flavor, polysorbate 60, potassium sorbate (preservative), fd&c yellow 5, fd&c blue 1, citric acid, red fondant: confectioners' sugar (sugar, corn starch), corn syrup, vegetable shortening (hydrogenated soybean and cottonseed oil), water, glycerin, food starch-modified (tapioca), cellulose gum, gum tragacanth, artificial flavor, sodium diacetate, fd&c red 40, fd&c red 3, potassium sorbate (preservative), mini multi-colored candies: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, titanium dioxide (color), confectioners' glaze, carnauba wax, artificial flavor, fd&c yellow 5, fd&c yellow 6, fd&c red 3, fd&c red 40, fd&c blue 1, red/green bow tie sprinkles: dextrose, corn starch, dextrin, magnesium stearate, gum arabic, artificial flavor, confectioners' glaze, carnauba wax, fd&c red 40, fd&c yellow 6, fd&c yellow 5, fd&c blue 1.made in a facility that also processes peanuts, tree nuts, egg, milk, soy and wheat products.