Wilton Black Cookie Icing

Fondant (Sugar, Water, Corn Syrup), Water, Sugar, Palm Oil, Invert Sugar, Titanium Dioxide (Color), Potassium Sorbate (Preservative), FD&C Red 40, Glycerine, Soy Lecithin, Agar, FD&C Blue 1, Sodium Benzoate (Preservative), FD&C Yellow 5, Citric Acid, Acetylated Monoglyceride, Natural and Artificial Flavor, Locust Bean Gum.

Decorate fun cookies for Halloween or any holiday or celebration with this black cookie icing Great for using on roll-out sugar cookie dough or gingerbread Bottle is microwave safe; icing can be piped straight from the bottle Icing dries smooth, but does not dry hard (like royal icing); icing will spread or smear if cookies are stacked To use: Remove cap and aluminum seal; microwave at full power for 15 to 20 seconds, then in 5 to 10 second intervals until you reach the desired consistency; use care when removing from microwave as bottle may be hot; carefully knead until icing is soft; replace cap and decorate as desired