Ingredients
Swiss Cheese: Cultured Pasteurized Milk, Salt, and Enzymes. Colby Jack Cheese: Cultured Pasteurized Milk, Salt, Enzymes, and Annatto Coloring. Cheddar Cheese: Cultured Pasteurized Milk, Salt, Enzymes, and Annatto Coloring. Pepper Jack Cheese: Cultured Pasteurized Milk, Salt, Enzymes, and Jalapeno Peppers.