Wei-chuan Hong Kong Style Cha Shu Buns

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Pork (pork, water, soy sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), sugar, salt, sodium phosphate), Water, Sugar, Less than 2% of Lard (lard, BHA, propyl gallate and citric acid added to protect flavor), Corn Syrup (corn syrup, salt, vanilla extract (vanilla beans, water, ethyl alcohol)), Flavored Sauce (water, sugar, salt, oyster juice concentrate (oyster, water, shellfish), water, salt, modified corn starch, monosodium glutamate, caramel color, yeast extract, oyster extract (molluscan shellfish), disodium guanylate, disodium inosinate), Leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), Hoisin Sauce (sugar, water, soybeans, salt, sweet potato, wheat flour, salt, tomato paste (tomato), salt, rice vinegar, garlic, dehydrated corn starch, chili, caramel color (sugarcane molasses, water), yeast extract), Modified Corn Starch, Soybean Oil, Sesame Oil, Soy Sauce (water, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Monosodium Glutamate, Cooking Wine (wine, salt, potassium metabisulfite), Soy Sauce (water, soybeans, sugar, salt, wheat flour, extract of mushroom, sulfur dioxide), Caramel Color (caramel color, water), Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), Potassium Carbonate, FD & C Yellow #5 (maltodextrin, FD & C Yellow #5, silicon dioxide), Sodium Bicarbonate, FD&C Red #40. Contains: Wheat, Soy.