Ingredients
- - *MADE WITH NO GLUTEN-CONTAINING INGREDIENTS - - Keep Refrigerated. - - Ingredients: Water, Tuna, Rice, Avocado, Cucumber, Mayonnaise (Soybean Oil, Water, Salted Egg Yolks [Egg Yolk, Salt], Sugar, Distilled Vinegar, Salt, Lemon Juice Concentrate, Xanthan Gum, Egg Powder, Paprika Oleoresin [For Color]), Sugar, Jalapeno Pepper, Cornstarch, Sriracha Sauce (Jalapenos, Water, Sugar, Salt, Distilled Vinegar, Garlic, Garlic Powder, Xanthan Gum, Citric Acid, Paprika Oleoresin [For Color]), Capelin Roe, Gluten Free Soy Sauce (Water, Soybeans, Salt), Seaweed, Salt, Scallions, Rice Bran Oil, Shallots, Rice Vinegar, Ketchup (Tomato Concentrate, Sugar, Distilled Vinegar, Salt, Contains 2% or less of each: Onion Powder, Spices, Natural Flavor), Soybean Oil, Potato Starch, Distilled Vinegar, Organic Tomato Puree (Water, Organic Tomato Paste), Rice Flour, Corn Flour, Salted Sake (Salted Rice Wine), Modified Cornstarch, Glucono Delta Lactone, Garlic Puree (Garlic, Citric Acid), Agave, Lemon Juice Concentrate, Annatto, Seasoning (Glucose Syrup, Water, Rice Extract [Rice, Alcohol, Salt, Citric Acid, Koji {Microbial Enzyme}, Sugar, Vinegar, Phosphoric Acid, Cane Molasses]), Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Tapioca Starch), Garlic, Organic White Vinegar, Garlic Powder, Sesame Oil, Caramel Color, Xanthan Gum, Ginger Powder, Spice, Natural Flavor, Yeast Extract, Citric Acid, Organic Onion Powder, Paprika Oleoresin, Organic Spices. If Brown Rice, also Quinoa. Also Contains: Gluten Free Soy Sauce, Wasabi and Ginger. CAUTION: May contain bone fragments.