Ingredients
- - *MADE WITH NO GLUTEN-CONTAINING INGREDIENTS - - <strong>Ingredients: Queso Dip</strong> (Cheese [Pasteurized Cow's Milk, Cultures, Salt, Microbial Enzymes], Milk, Water, Whey, Contains 2% or less of each: Jalapeno Peppers, Sodium Phosphate, Whey Protein Concentrate, Salt, Milkfat, Vinegar, Carrageenan, Cellulose Gum, Dehydrated Jalapeno Pepper, Nisin Preparation, Dehydrated Red Bell Pepper, Xanthan Gum, Natural Flavor)<strong>, Pico de Gallo</strong> (Tomatoes, Onion, Lime Juice, Olive Oil, Kosher Salt, Cilantro, Jalapeño, Black Pepper)<strong>, Chicken, Sliced Cheese</strong> (Cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Cream, Color [Paprika, Turmeric Extract], Enzymes)<strong>, Pepperjack Cheese</strong> (Monterey Jack Cheese with Jalapeño Peppers [Cultured Pasteurized Milk, Red and Green Jalapeño Peppers, Salt, Microbial Enzymes], Anti-caking Blend [Potato Starch, Tapioca Starch, Natamycin {a natural mold inhibitor}])<strong>, Salsa Verde</strong> (Tomatillos, Jalapeño Peppers, Roasted Tomato Puree, Water, Onion, Salt, Lime Juice, Distilled Vinegar, Cilantro, Garlic, Spice, Natural Flavor, Chile Peppers, Xanthan Gum)<strong>, Jalapeño Pepper Rings</strong> (Jalapeños, Water, Iodized Salt, Vinegar)<strong>.</strong>