Ingredients
Panang Tofu Curry (Coconut Milk [Coconut Extract 76%, Water], Tofu [Water, Soybeans, Coagulants {Calcium Chloride (Nigari), Calcium Sulphate}], Red Pepper, Water, Broccoli, Panang Curry Paste [Dried Chili Pepper, Garlic, Shallot, Lemongrass, Sugar, Salt, Kaffir Lime, Galangal, Spices, Citric Acid], Yellow Onion, Garlic Puree [Garlic, Water], Ginger, Sugar, Lime Juice, Cornstarch, Expeller Pressed Canola Oil, Tamari Soy Sauce [Water, Soybeans, Salt, Alcohol to Retain Freshness], Salt) Jasmine Rice (Water, Long Grain Jasmine Rice, Expeller Pressed Canola Oil, Salt)