Ingredients
- - *MADE WITH NO GLUTEN-CONTAINING INGREDIENTS - - Ingredients: Quinoa Brown Rice (Water, Brown Rice, Olive Oil [Refined Olive Oil, Extra Virgin Olive Oil, Olive Pomace Oil], Organic Red Quinoa, Kosher Salt, Black Pepper), Green Beans, Kung Pao Tofu (Tofu [Water, Isolated Soy Protein, Soy Oil, Modified Starch, Salt], Kung Pao Sauce [Gluten Free Soy Sauce {Water, Soybean, Rice, Salt}, Water, Peppercorn Chili Paste {Canola Oil, Water, Sesame Oil, Hot Pepper Powder, Crushed Red Pepper, Peppercorn Powder, Dry Chili Pepper, Chopped Garlic, Green Onion, Salt, Anise Powder, Cinnamon Powder, Glucono Delta Lactone, Bay Leaves}, Green Onion, Ginger, Sugar, Sherry Cooking Wine {Wine, Salt}, Garlic, Soybean Oil, Sesame Oil, Rice Vinegar, Salt, Lime Juice, Molasses, Ginger Puree, Mushroom Powder {Maltodextrin, Mushroom Extract, Salt}, Caramel Color, Corn Starch, Glucono Delta Lactone, Shiitake Mushroom Powder {Maltodextrin, Shiitake Extract, Yeast Extract, Salt}, Onion Powder, Citric Acid], Red Bell Peppers, Peanuts, Scallions, Soybean Oil, Rice Wine), Scallions.