Indian Style With Brown Rice, Red And White Quinoa, Butternut Squash, Lentils, & Carrots In A Curry Sauce Vegetable Blends, Indian Style

Cooked Brown Rice (Water, Brown Rice), Butternut Squash, Cooked Lentils (Water, Green Lentils), Cooked White Quinoa (White Quinoa, Water, Salt), Cooked Red Quinoa (Red Quinoa, Water, Salt), Onion, Water, Carrot, Extra Virgin Olive Oil, Curry Paste (Red Chilli, Shallots, Garlic, Salt, Lemongrass, Galangal, Coriander,Turmeric, Nutmeg, Cinnamon, Black pepper, Cardamon, Kaffir Lime Rind, Clove, Cumin, Star Anise, Mace), Salt, Coriander, Potato Starch.