Ingredients
- - *MADE WITH NO GLUTEN-CONTAINING INGREDIENTS - - Ingredients: Quinoa Brown Rice (Water, Brown Rice, Olive Oil [Refined Olive Oil, Extra Virgin Olive Oil], Organic Red Quinoa, Kosher Salt, Black Pepper), Salt & Pepper Ground Beef (80/20 Ground Beef, Double Flavor Soy Sauce [Gluten Free Soy Sauce {Water, Soybeans, Rice, Salt}, Sugar, Water, Rice Vinegar, Salt, Lime Juice, Molasses, Ginger Puree, Mushroom Powder {Maltodextrin, Mushroom Extract, Salt}, Caramel {color}, Corn Starch, Glucono Delta Lactone, Shiitake Extract {Maltodextrin, Shiitake Extract, Yeast Extract, Salt}, Citric Acid, Onion Powder], Garlic, Soybean Oil), Sweet Potatoes, Broccoli, Harissa Vinaigrette (Harissa Paste [Roasted Red Pepper {Sweet Red Peppers, Water, Sea Salt, Citric Acid},Tomato Paste, Red Wine Vinegar, Modified Corn Starch, Spices, Water, Tomato Pulp, Sunflower Oil, Extra Virgin Olive Oil, Sea Salt, Crushed Aleppo Chili Pepper {Aleppo Pepper, Cottonseed Oil, Salt}, Red Pepper Flakes, Xanthan Gum, Garlic, Garlic Powder, Citric Acid], Red Wine Vinegar [Red Wine Vinegar, Filtered Water], Organic High Oleic Sunflower Oil, Olive Oil [Refined Olive Oil, Extra Virgin Olive Oil], Kosher Salt), Guacamole (Hass Avocados, Distilled Vinegar, Contains 2% or less of each: Water, Jalapeño Peppers, Salt, Dehydrated Onion, Granulated Garlic), Hot Honey (Honey, Apple Cider Vinegar, Ground Cayenne Red Pepper, Kosher Salt), Fried Shallots (Shallots, Soybean Oil). Nutrition includes 420mg Sodium from Sauce Cup.