Cheese Tortellini Gluten Free Egg Pasta Filled With A Blend Of Three Cheeses

Pasta (Potato Starch, Egg, Water, Corn Starch, Rice Flour, Buckwheat Flour, Egg White, Psyllium [fiber], Vegetable Fiber [Bamboo], Extra Virgin Olive Oil, Dried Peas, Corn Flour, Yeast Extract, Salt, Guar Gum [gelling agent], Natural Flavor), Filling (Ricotta Cheese [Whey, Milk, Cream, Citric Acid {acidity regulator}, Salt], Corn Flour, Parmigiano Reggiano PDO Cheese [Milk, Salt, Rennet], Hard Grated Cheese [Milk, Salt, Rennet, Lactic Ferments, Egg Lysozyme], Lactose, Salt, Skimmed Milk Powder, Milk Protein, Vegetable Fiber [Bamboo], Sugar, Yeast Extract, Sunflower Oil, Natural Flavor).