Wegmans Macaroni & Cheese, Pasta Bowl

Ingredients: Cooked Cavatappi Pasta (Pasta [Semolina {Wheat}, Durum Wheat Flour, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil, Olive Oil [Refined Olive Oil, Extra Virgin Olive Oil], Kosher Salt), Macaroni and Cheese Sauce (Milk [Milk, Vitamin D3], Light Cream, Half & Half [Milk, Cream], Cheese Spread [Cheese {Milk, Culture, Salt, Microbial Enzymes}, Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Annatto, Paprika Extract], Wheat Flour, Cheddar and Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes], White Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes {Animal and/or Microbial}], Water, Modified Cornstarch, Contains 2% or less of each: Cream, Whey, Butter [Cream, Salt], Cheddar Cheese [Pasteurized Milk, Culture, Salt, Microbial Enzymes], Salt, Maltodextrin, Sodium Phosphate, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes {Animal and/or Microbial}], Whey Protein Concentrate, Skim Milk, Milkfat, Sodium Citrate, Natural Cheese Flavor, Cheese Flavor [Milk, Cheese Culture, Salt, Microbial Enzymes, Sodium Phosphate], Cheddar Cheese Flavor [Whey, Maltodextrin, Natural Cheddar Cheese Flavor, Salt, Citric Acid], Lactic Acid, Carrageenan, Yeast Extract, Cellulose Gum, Corn Oil, Spices, Unsalted Butter [Cream, Flavorings], Xanthan Gum, Cream Powder, Olive Oil, Sugar, Black Pepper, Annatto Extract, Turmeric, Natural Flavors, Nisin Preparation), Colby Cheese (Colby Cheese [Cultured Pasteurized Milk, Salt, Microbial Enzymes, Annatto Color], Anti-Caking Blend [Potato Starch, Tapioca Starch, Natamycin {A Natural Mold Inhibitor}]).