Ingredients
Buffalo style breaded chicken patty: Chicken breast with rib meat, Water, Soy protein concentrate, Seasoning (Salt, Maltodextrin, Modified food starch, Vinegar solids, Sodium diacetate, Flavoring [Spice, Natural flavor (With triacetin, Butter acids, Flavoring and butter esters], Garlic powder), Sodium phosphate. Breaded and battered with: Enriched bleached wheat flour (Niacin, Reduced thiamine mononitrate, Riboflavin, Folic acid), Water, Yellow flour, Modified corn starch, Salt, Flavorings (Garlic and onion powder), Spices, Vinegar solids, Maltodextrin, extractives of paprika, Corn syrup solids, Sugar, Yeast, Hot sauce (Cayenne pepper distilled vinegar, Salt, Garlic powder), Red pepper, Natural flavor, Yellow starter distillate, Wheat flour, Leavening (Sodium acid pyrophosphate, Sodium bicarbonate), Citric acid, Set in vegetable. Scrambled Egg Patty: Whole egg, Water, Whole milk powder, Soybean oil, Salt, Xanthan gum, Citric acid. Pasteurized Process Cheddar Cheese: Cheddar cheese, (Pasteurized milk, Cheese culture, Salt, Enzymes), Water, Sodium citrate, Milkfat, Salt sodium phosphate, Sorbic acid (A preservative), Apo-carotenol (Color), Soy lecithin (Non-sticking agent). Contains: Milk, Wheat, Egg, Soy. Fully cooked pork sausage patty: Ground pork, Seasoning, (Salt, Whey protein concentrate, Spices, Corn syrup solids, Dextrose, Caramel color, BHA, Propyl gallate, Citric acid. Waffle: Enriched unbleached flour, (Wheat flour, Malted barley flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Non-hydrogenated margarine (Palm oil, Water, Soybean oil, Salt, Contains less than 2% of natural flavor (includes milk), Soy lecithin, Beta carotene (color), Vitamin A palmitate added), Sugar, Eggs, Water, Pearl sugar, Natural and artificial flavors, Baking powder, Yeast.